Optimization of Batch Fermentation Conditions for Starter Culture of
Lactobacillus casei from Tibetan Kefir

Zhang Qian,Zhang Hongxing,Bai Yongqiang,Xu Hongyuan,Xiong Lixia and Liu Hui

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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (6) : 229-233. DOI: 10.11924/j.issn.1000-6850.casb14120069

Optimization of Batch Fermentation Conditions for Starter Culture of
Lactobacillus casei from Tibetan Kefir

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 31(6): 229-233 https://doi.org/10.11924/j.issn.1000-6850.casb14120069

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