Construction of Regional Quality and Safety Monitoring System of Agro-Products Based on Hazard Analysis Critical Control Point (HACCP) Principles: A Case Study of Rice

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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (9) : 267-272. DOI: 10.11924/j.issn.1000-6850.casb14120038

Construction of Regional Quality and Safety Monitoring System of Agro-Products Based on Hazard Analysis Critical Control Point (HACCP) Principles: A Case Study of Rice

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 31(9): 267-272 https://doi.org/10.11924/j.issn.1000-6850.casb14120038

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