Study on Production Process Parameters of Single Cell Protein Fermented by Aspergillus niger and Candida utilis

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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (11) : 50-53. DOI: 10.11924/j.issn.1000-6850.casb14110113

Study on Production Process Parameters of Single Cell Protein Fermented by Aspergillus niger and Candida utilis

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 31(11): 50-53 https://doi.org/10.11924/j.issn.1000-6850.casb14110113

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