Starch Discrimination with Fourier Transform Infrared Spectroscopy(FTIR) and Two-dimensional Correlation Infrared Spectroscopy (2D-IR)

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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (17) : 58-64. DOI: 10.11924/j.issn.1000-6850.casb14110058

Starch Discrimination with Fourier Transform Infrared Spectroscopy(FTIR) and Two-dimensional Correlation Infrared Spectroscopy (2D-IR)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 31(17): 58-64 https://doi.org/10.11924/j.issn.1000-6850.casb14110058

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