New Technologies for Analysis and Functional Evaluation of Food Nutritional Components

ZHANGKe, LIGuannan, LIDapeng

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Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (26) : 70-82. DOI: 10.11924/j.issn.1000-6850.casb025-0728

New Technologies for Analysis and Functional Evaluation of Food Nutritional Components

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 41(26): 70-82 https://doi.org/10.11924/j.issn.1000-6850.casb025-0728

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