Toxoflavin and Bongkrekic Acid in Foods: Determination by UPLC-MS/MS with Triple Quadrupole

ZHAOZhifeng, WANGXiaoqin, YEWenfang, CHEYuhui, HUANGXiuli, CHENRongde, GANWeiming, CHENJiacong

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Chinese Agricultural Science Bulletin ›› 2024, Vol. 40 ›› Issue (3) : 128-134. DOI: 10.11924/j.issn.1000-6850.2022-0451

Toxoflavin and Bongkrekic Acid in Foods: Determination by UPLC-MS/MS with Triple Quadrupole

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(3): 128-134 https://doi.org/10.11924/j.issn.1000-6850.2022-0451

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