Effects of Optimum Extraction and Drying Process on GABA content of GABA Instant Black Tea

李赟,,, and 黄亚辉

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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (9) : 261-266. DOI: 10.11924/j.issn.1000-6850.2014-2608

Effects of Optimum Extraction and Drying Process on GABA content of GABA Instant Black Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 31(9): 261-266 https://doi.org/10.11924/j.issn.1000-6850.2014-2608

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