Analysis and evaluation of nutritional components in meat of tilapia (Oreochromis niloticus×O.aureus)

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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (11) : 88-93. DOI: 10.11924/j.issn.1000-6850.2014-2485

Analysis and evaluation of nutritional components in meat of tilapia (Oreochromis niloticus×O.aureus)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 31(11): 88-93 https://doi.org/10.11924/j.issn.1000-6850.2014-2485

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