Comparison of Rheological Properties Changes of Cow Milk and Goat Milk During Lactic Acid Fermentation

田万强, 李林强, 昝林森, 辛亚平, 刘永峰, 付丽娟, 李啸林 and 高轶

Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (34) : 213-217. DOI: 10.11924/j.issn.1000-6850.2014-2228

Comparison of Rheological Properties Changes of Cow Milk and Goat Milk During Lactic Acid Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 30(34): 213-217 https://doi.org/10.11924/j.issn.1000-6850.2014-2228

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