Comparative studies on aroma components and contents of five Syringa vulgaris

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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (7) : 131-137. DOI: 10.11924/j.issn.1000-6850.2014-2165

Comparative studies on aroma components and contents of five Syringa vulgaris

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 31(7): 131-137 https://doi.org/10.11924/j.issn.1000-6850.2014-2165

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