In order to study the influence of factor inputs and institutional innovation on grain production in different regions, this article takes agricultural data of Shandong Province, Jiangxi Province and Sichuan Province in 1978-2011 as samples, to analyze five factor inputs: land area, labor forces, fertilizer volume, mechanical power input and effective irrigational area. At the same time, the research compares the impact of the household contract responsibility system and rural tax reform policies on grain production in different regions. The three provinces represent eastern, central and western regions respectively. Different regional agricultural resources lead to the different influence of each factor input and system implementation. Land element can promote grain production in the central region, but it has no significant effect in eastern and western regions. Labor element can promote grain production in central and western regions, but it has no significant effect in eastern region. Fertilizer element has significant effect on grain production in all three regions. Mechanical power inputs can promote grain production in eastern region, but it has no effect in central and western regions. The irrigation area plays no significant role in grain production in three regions. The household contract responsibility system and rural tax reform policies have promoted grain production in three regions. Thus, different resource endowment in these three regions is leading to different influence on grain production. Promoting grain production should consider the factors of regional differences.
Key words
factor inputs; institutional innovation; grain production
{{custom_keyword}} /
{{custom_sec.title}}
{{custom_sec.title}}
{{custom_sec.content}}
References
[1] 黄季焜.农产品进入供需难平衡期的国家粮食安全问题[J].江西农业大学学报:社会科学版,2013,12(1):1-3.
[2] 曹国庆.新型农业生产经营模式:本质特征、发展动力与培育原则[J].农林经济管理学报,2014,13(1):49-54.
[3] 郭晓燕,胡志全,程广燕.农村劳动力与粮食生产——基于黑龙江省和内蒙古自治区的调研[J].农业经济,2011(4):64-65.
[4] Prabhu P, Robert E. Handbook of Agricultural Economic[M]. Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2013: 2779-2805.
[5] 曲洪建,蔡建忠,计高雄.要素投入、农地制度变迁对农业增长的影响——基于黑龙江省和山东省的比较分析[J].江西农业大学学报:社会科学版,2013,12(4):420-424.
[6] 尹朝静,范丽霞,李谷成.要素替代弹性与中国农业增长[J].华南农业大学学报:社会科学版,2014,13(2):16-23.
[7] 代会娟,刘溢海,马培衢.中国粮食生产与要素投入实证研究[J].经济研究导刊,2010,86(12):171-173.
[8] 许庆.技术效率、配置效率与中国的粮食生产——基于农户的微观实证研究[J].学术前沿,2013,08(下):84-95.
[9] 李学军,李百花.改革开放以来我国粮食生产与农业政策反思[J].当代经济,2008(12):89-91.
[10] Wang Y C, Zhou Q Y. Evaluation of Development of Agricultural Modernization in Central China[C]. Elsevier B.V,2013:417-424.
[11] 钟庆君.为什么我国粮食市场能够保持相对稳定[J].红旗文稿,2008(12):26-27.
[12] 潘丽.从制度上论家庭承包联产责任制[J].企业家天地,2012(9):103-104.
[13] 王习明.农村税费改革[J].中国农村观察,2005(2):65-70.
[14] 石恩祥.粮食税收说[J].粮食问题研究,2011(4):7-16.
[15] 李国祥.以改革攻坚破解农业三大难题[J].农村·农业·农民,2012,10(B):30-31.
[16] 张娟.农村税费改革对农民增收影响的实证分析[J].南京农业大学学报:社会科学版,2006,6(1):11-17.
{{custom_fnGroup.title_en}}
Footnotes
{{custom_fn.content}}