Determination of phenolic compounds and assessment of antioxidant activity of oat bran by microwave-assisted extraction

武娇 and 任祎

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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (7) : 229-234. DOI: 10.11924/j.issn.1000-6850.2014-1827

Determination of phenolic compounds and assessment of antioxidant activity of oat bran by microwave-assisted extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 31(7): 229-234 https://doi.org/10.11924/j.issn.1000-6850.2014-1827

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