Effects of Fermentation Time and Moisture on Fermented Quality of Soybean Meal

Ke Furong,Zhan Tiantian,Chen Qingda,Zhang Shaohua,Xu Lihui,Wang Quanxi and Wang Changkang

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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (2) : 265-268. DOI: 10.11924/j.issn.1000-6850.2014-1740

Effects of Fermentation Time and Moisture on Fermented Quality of Soybean Meal

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 31(2): 265-268 https://doi.org/10.11924/j.issn.1000-6850.2014-1740

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