Comparison of Content of Sugar, Acid and Aroma Components in Different Pear Cultivars (P. communis)

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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (1) : 88-92. DOI: 10.11924/j.issn.1000-6850.2014-1738

Comparison of Content of Sugar, Acid and Aroma Components in Different Pear Cultivars (P. communis)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 31(1): 88-92 https://doi.org/10.11924/j.issn.1000-6850.2014-1738

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