Effects of Bagging on Aroma of ‘Qixia daxiangshui’ Pear Fruit

Wei Shuwei and Wang Shaomin

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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (4) : 119-123. DOI: 10.11924/j.issn.1000-6850.2014-1517

Effects of Bagging on Aroma of ‘Qixia daxiangshui’ Pear Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 31(4): 119-123 https://doi.org/10.11924/j.issn.1000-6850.2014-1517

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