The Fourth Round of the National Tea Varieties Regional Trial of Guilin

PDF(487 KB)
PDF(487 KB)
Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (28) : 226-232. DOI: 10.11924/j.issn.1000-6850.2014-1156

The Fourth Round of the National Tea Varieties Regional Trial of Guilin

Author information +
History +

Abstract

Through tests of agronomic trait, yield trait, quality trait, stress resistance and adaptation of the chosen tea varieties, the trial aims to clarify suitable planting range, the kinds of tea- making and the precaution of disaster in cultivation, and provide the basis for identification and the popularization of tea varieties. The fourth round of tea varieties regional trial of Guilin indicated that among the 8 kinds of the testing green tea,‘Xiangfeicui’and‘Huaqiu 1’were the best, the average output and quality were higher than that of the contrast, and the yield of‘Xiangfeicui’was remarkably higher than those of the contrast. In experiment, amongst 3 oolong tea varieties,‘Hongyan 13’had the best comprehensive performance. Compared with the contrast,‘Hongyan 13’had significantly higher yield and higher quality score. The phenological period of the testing tea varieties were mainly the early sprouting variety and their stress resistance was very strong. They were suitable for planting in Guilin and the similar green tea and oolong tea planting areas.

Key words

tea varieties; Guilin; regional test

Cite this article

Download Citations
The Fourth Round of the National Tea Varieties Regional Trial of Guilin. Chinese Agricultural Science Bulletin. 2014, 30(28): 226-232 https://doi.org/10.11924/j.issn.1000-6850.2014-1156

References

[1] 廖琴,徐秀莲.中国农作物品种区试及审定的发展状况[J].种子世界,1999(7):22-23.
[2] 陈兴琰.茶树育种学(第二版修订版)[M].北京:中国农业出版社, 1989:215.
[3] 杨亚军.科学鉴定客观评价推动中国茶树良种化事业健康发展[J].中国茶叶,2003(5):4-5.
[4] 章志芳.茶树新品种区域试验研究进展与思考[J].茶叶通讯,2012 (2):32-34.
[5] 黄华林,何玉媚,李家贤,等.第三轮全国茶树品种广东点区域试验[J].广东农业科学,2012(14):35-28.
[6] 陈超,周广胜.1961—2010年桂林气温和地温的变化特征[J].生态学报,2013,33(7):2043-2053.
[7] 中国天气网.桂林城市介绍[EB/OL].Http://www.weather.com.cn/ cityintro/101300501.shtml,2013-07-26.
[8] 骆耀平.茶树栽培学(第四版)[M].北京:中国农业出版社,2010:253- 287.
[9] 周爱琴.新建茶园栽培管理技术措施[J].安徽农学通报,2007,13 (21):79,137.
[10] 吴庆丽,秦刚.幼龄茶树栽培管理技术[J].四川农业科技,2012(5): 28.
[11] 陈凤兰,何惠兰,黄胜科.茶树栽培技术[J].广东农村实用技术,2009 (2):29.
[12] 阙斯梅,任光翠.优质茶树栽培技术[J].农技服务,2009,26(11):123- 124.
[13] 徐奕鼎,汪海泉,王烨军,等.茶树系列修剪技术及其合理应用[J].安徽农业科学,2013,41(17):7439-7441,7453.
[14] 赵玉香,杨秀芳,邹新武,等《 . 茶叶感官审评术语》国家标准修订概述[J].中国茶叶加工,2008(3):42-45.
[15] 周亦斌,王俊.新技术在茶叶品质评价中应用的现状及趋势[J]茶叶科学,2004,24(2):82-85.
[16] 蔡健荣.利用计算机视觉定量描述茶叶色泽[J].农业机械学报, 2000,3(14):67-70.
[17] 于慧春,王俊.电子鼻技术在茶叶品质检测中的应用研究[J].传感技术学报,2008,5:748-752.
[18] 陈全胜,江水泉,王新宇.基于电子舌技术和模式识别方法的茶叶质量等级评判[J]食品与机械,2008,1:124-126.
[19] 凌彩金,王秋霜,卓敏,等.茶叶审评技术研究进展[J].广东农业科学, 2010(3):68-71.
Share on Mendeley
PDF(487 KB)

12

Accesses

0

Citation

Detail

Sections
Recommended

/