Studies on the Antioxidance of Purple Sweets Potato in the Edible Oil

Wu Xianhui,Ma Tengfei and Guo Juan

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Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (36) : 141-147. DOI: 10.11924/j.issn.1000-6850.2014-1122

Studies on the Antioxidance of Purple Sweets Potato in the Edible Oil

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 30(36): 141-147 https://doi.org/10.11924/j.issn.1000-6850.2014-1122

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