Study on Test and Analysis by HPLC and Stability of Bioactive Fermentative Liquid from Streptomyces corchorusii strain NF0919

PDF(761 KB)
PDF(761 KB)
Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (33) : 145-149. DOI: 10.11924/j.issn.1000-6850.2014-1101

Study on Test and Analysis by HPLC and Stability of Bioactive Fermentative Liquid from Streptomyces corchorusii strain NF0919

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 30(33): 145-149 https://doi.org/10.11924/j.issn.1000-6850.2014-1101

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(761 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉