Study of the Influence of Microorganisms in the Process of Agaricus bisporus Compost Fermentation on Its Physical and Chemical Properties

Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (25) : 111-115. DOI: 10.11924/j.issn.1000-6850.2014-0552
23

Study of the Influence of Microorganisms in the Process of Agaricus bisporus Compost Fermentation on Its Physical and Chemical Properties

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 30(25): 111-115 https://doi.org/10.11924/j.issn.1000-6850.2014-0552

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail

Sections
Recommended

/