Effect of High Carbon Dioxide Treatment on Shelf Life of Different Maturity Sweet Persimmon Storage Under Room Temperature

Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (21) : 301-305. DOI: 10.11924/j.issn.1000-6850.2013-3258
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Effect of High Carbon Dioxide Treatment on Shelf Life of Different Maturity Sweet Persimmon Storage Under Room Temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 30(21): 301-305 https://doi.org/10.11924/j.issn.1000-6850.2013-3258

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