The Effect of Different Sample Dispersion Temperatures and Time on Sorghum Amylose and Amylopectin, Total Starch Content Determination by Double Wavelength Spectrophotometric Method

Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (18) : 245-250. DOI: 10.11924/j.issn.1000-6850.2013-2589
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The Effect of Different Sample Dispersion Temperatures and Time on Sorghum Amylose and Amylopectin, Total Starch Content Determination by Double Wavelength Spectrophotometric Method

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 30(18): 245-250 https://doi.org/10.11924/j.issn.1000-6850.2013-2589

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