Studies on Active Oxygen Metabolism and Softening Mechanism of Postharvest Cucumis melo L.‘Hetao’ Fruit

Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (10) : 152-157. DOI: 10.11924/j.issn.1000-6850.2013-2485
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Studies on Active Oxygen Metabolism and Softening Mechanism of Postharvest Cucumis melo L.‘Hetao’ Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 30(10): 152-157 https://doi.org/10.11924/j.issn.1000-6850.2013-2485

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