Preparation of Capsaicinoids from Dried Chilli Powder by Ethanol Extraction and Recrystallization Methods

Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (12) : 295-299. DOI: 10.11924/j.issn.1000-6850.2013-2067
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Preparation of Capsaicinoids from Dried Chilli Powder by Ethanol Extraction and Recrystallization Methods

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 30(12): 295-299 https://doi.org/10.11924/j.issn.1000-6850.2013-2067

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