Comparative Study on the Improving Quality, Enhancing Fragrant Baking Technology and the Three-step Technology

Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (12) : 312-315. DOI: 10.11924/j.issn.1000-6850.2013-2045
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Comparative Study on the Improving Quality, Enhancing Fragrant Baking Technology and the Three-step Technology

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 30(12): 312-315 https://doi.org/10.11924/j.issn.1000-6850.2013-2045

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