Effects of Burning Smoke of Several Tibetan Incense Ingredients on the Antibacterial Activity of Penicillium sp. and Aspergillus sp.

Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (9) : 253-258. DOI: 10.11924/j.issn.1000-6850.2013-1883
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Effects of Burning Smoke of Several Tibetan Incense Ingredients on the Antibacterial Activity of Penicillium sp. and Aspergillus sp.

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 30(9): 253-258 https://doi.org/10.11924/j.issn.1000-6850.2013-1883

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