Determination of the Residue Amout of 4 Preservatives in Fresh Fruit by High Performance Liquid Chromatography

Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (6) : 290-294. DOI: 10.11924/j.issn.1000-6850.2013-1155
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Determination of the Residue Amout of 4 Preservatives in Fresh Fruit by High Performance Liquid Chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 30(6): 290-294 https://doi.org/10.11924/j.issn.1000-6850.2013-1155

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