Effects of Bamboo Vinegar on the Quality of Red Sweet Pepper Fruits During Storage

Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (3) : 260-264. DOI: 10.11924/j.issn.1000-6850.2013-0981
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Effects of Bamboo Vinegar on the Quality of Red Sweet Pepper Fruits During Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 30(3): 260-264 https://doi.org/10.11924/j.issn.1000-6850.2013-0981

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