Food Safety Factors Analysis Based on Principal Component and Gray Correlation Indicators

Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (3) : 295-301. DOI: 10.11924/j.issn.1000-6850.2013-0645
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Food Safety Factors Analysis Based on Principal Component and Gray Correlation Indicators

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 30(3): 295-301 https://doi.org/10.11924/j.issn.1000-6850.2013-0645

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