Study on the Change of Starch Content in different Parts of Stem Apex of Sweet Potato Variety ‘Baishu No.1’

Chinese Agricultural Science Bulletin ›› 2013, Vol. 29 ›› Issue (30) : 60-63. DOI: 10.11924/j.issn.1000-6850.2013-0521
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Study on the Change of Starch Content in different Parts of Stem Apex of Sweet Potato Variety ‘Baishu No.1’

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 29(30): 60-63 https://doi.org/10.11924/j.issn.1000-6850.2013-0521

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