Effect of xylanase on dough rheology properties

Chinese Agricultural Science Bulletin ›› 2013, Vol. 29 ›› Issue (12) : 206-211. DOI: 10.11924/j.issn.1000-6850.2012-4063
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Effect of xylanase on dough rheology properties

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 29(12): 206-211 https://doi.org/10.11924/j.issn.1000-6850.2012-4063

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