The Effect of Formula Fertilization on 3 Kinds of Chemical Components of Chinese Wolfberry Fruit

Chinese Agricultural Science Bulletin ›› 2013, Vol. 29 ›› Issue (10) : 192-195. DOI: 10.11924/j.issn.1000-6850.2012-3329
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The Effect of Formula Fertilization on 3 Kinds of Chemical Components of Chinese Wolfberry Fruit

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Abstract

By using a full productive aged Lycium barbarum L. as the tested material, different amounts of N-P-K fertilizer were applied to study their effects on the chemical constituents, such as the contents of amino acid, betaine, and flavonoids. The results showed that: there were significant variations in different treatments. The contents of all 3 chemical constituents presented obvious rise and tended to be stable when the application of N-P-K fertilizer reached to a certain amount. The greater combination were N2P4K3, N3P3K3 and N3P4K2, while the combination which increased the effects of all 3 chemical constituents was N3P4K3. It could provide theoretical basis for the relationship between the contents of amino acid, betaine, and flavonoids and N-P-K fertilizer in Lycium.barbarum L. planting.

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The Effect of Formula Fertilization on 3 Kinds of Chemical Components of Chinese Wolfberry Fruit. Chinese Agricultural Science Bulletin. 2013, 29(10): 192-195 https://doi.org/10.11924/j.issn.1000-6850.2012-3329

References

张广忠 蔡国军 张宝琳 王三英 仲玲玲 武蕾 胡秉芬 .配方施肥对枸杞果实3种化学成分的影响.中国农学通报 ,2013,29(第10期4月): 192-195
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