Optimization of Maillard Reaction Aroma Process of the Hydrolysate of Tilapia (Oreochromis niloticus) Frames Protein

Chinese Agricultural Science Bulletin ›› 2013, Vol. 29 ›› Issue (5) : 58-67. DOI: 10.11924/j.issn.1000-6850.2012-2978
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Optimization of Maillard Reaction Aroma Process of the Hydrolysate of Tilapia (Oreochromis niloticus) Frames Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 29(5): 58-67 https://doi.org/10.11924/j.issn.1000-6850.2012-2978

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