Effect of Different Processing on the Characteristics of Lotus-seed Starch Paste

Chinese Agricultural Science Bulletin ›› 2013, Vol. 29 ›› Issue (6) : 217-220. DOI: 10.11924/j.issn.1000-6850.2012-2744
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Effect of Different Processing on the Characteristics of Lotus-seed Starch Paste

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 29(6): 217-220 https://doi.org/10.11924/j.issn.1000-6850.2012-2744

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