Antioxidant Analysis and Evaluation of Protease-digested Productions for two Kinds of Low-valuable Fish Proteins

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (26) : 110-114. DOI: 10.11924/j.issn.1000-6850.2012-2084
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Antioxidant Analysis and Evaluation of Protease-digested Productions for two Kinds of Low-valuable Fish Proteins

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 28(26): 110-114 https://doi.org/10.11924/j.issn.1000-6850.2012-2084

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