A Study on Processing Materials of Instant Tea with High Ester-catechin and EGCG Contents

Chinese Agricultural Science Bulletin ›› 2013, Vol. 29 ›› Issue (9) : 197-202. DOI: 10.11924/j.issn.1000-6850.2012-1917
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A Study on Processing Materials of Instant Tea with High Ester-catechin and EGCG Contents

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 29(9): 197-202 https://doi.org/10.11924/j.issn.1000-6850.2012-1917

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