Ultrasonic-assisted Extraction Technology of Seed Oil from C.grandis Osbecko

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (30) : 301-305. DOI: 10.11924/j.issn.1000-6850.2012-1703
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Ultrasonic-assisted Extraction Technology of Seed Oil from C.grandis Osbecko

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Abstract

In order to optimize the ultrasonic extraction process of C. grandis osbecko seed oil, according to single-factor experiments, four independent variables, namely: the time of the ultrasonic-assisted extraction process, liquid ratio, ultrasonic power ratio and temperature, had been determined by RSM experiment. The results showed that, the optimal conditions were as follows: extraction solvent: isopropanol; extraction time 40.8 min; ultrasonic power ratio 73.77%; liquid ratio 5.9:1 (mL/g); extraction temperature 47.39℃. Under the optimum conditions, the extraction yield of C. grandis osbecko seed oil reached at 38.82%.

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process parameters

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Ultrasonic-assisted Extraction Technology of Seed Oil from C.grandis Osbecko. Chinese Agricultural Science Bulletin. 2012, 28(30): 301-305 https://doi.org/10.11924/j.issn.1000-6850.2012-1703

References

陈立新 陈锐 陈旭辉 柳枝 曾柏全 .超声波辅助提取沙田柚种籽油工艺优化研究.中国农学通报 ,2012,28(第30期10月): 301-305
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