Study on the Extraction, Stability and Antioxidational Effects of the Enzymatic Browning Product in Dimocarpus Longan Pericarp

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (28) : 174-181. DOI: 10.11924/j.issn.1000-6850.2012-1514
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Study on the Extraction, Stability and Antioxidational Effects of the Enzymatic Browning Product in Dimocarpus Longan Pericarp

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 28(28): 174-181 https://doi.org/10.11924/j.issn.1000-6850.2012-1514

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