Changes in Sorbitol Content and Its Related Enzyme Activities Between ‘Jiubao’ and Wild Peach During Peach Fruit Development

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (13) : 185-189. DOI: 10.11924/j.issn.1000-6850.2012-0936
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Changes in Sorbitol Content and Its Related Enzyme Activities Between ‘Jiubao’ and Wild Peach During Peach Fruit Development

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 28(13): 185-189 https://doi.org/10.11924/j.issn.1000-6850.2012-0936

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