Effects of Adding Fermented Green Juice and Sorbic Acid on the Fermentation Quality of Hunnigreen Forage Sorghum Silage

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (17) : 33-36. DOI: 10.11924/j.issn.1000-6850.2011-3840
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Effects of Adding Fermented Green Juice and Sorbic Acid on the Fermentation Quality of Hunnigreen Forage Sorghum Silage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 28(17): 33-36 https://doi.org/10.11924/j.issn.1000-6850.2011-3840

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