Studies on Manufacturing Process of Pumpkin and Tomato Yellow Juice Blend

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (24) : 300-305. DOI: 10.11924/j.issn.1000-6850.2011-3608
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Studies on Manufacturing Process of Pumpkin and Tomato Yellow Juice Blend

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 28(24): 300-305 https://doi.org/10.11924/j.issn.1000-6850.2011-3608

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