Studies on the Variation of Polyphenol, Carbohydrate and the Number of Eurotium cristatum During the Processing of Fu Tea with “Fungus Growing on the Loose Tea”

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (15) : 227-232. DOI: 10.11924/j.issn.1000-6850.2011-3552
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Studies on the Variation of Polyphenol, Carbohydrate and the Number of Eurotium cristatum During the Processing of Fu Tea with “Fungus Growing on the Loose Tea”

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 28(15): 227-232 https://doi.org/10.11924/j.issn.1000-6850.2011-3552

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