The Variation of Amino Acid and Reducing Sugar during the Fermentation of CHE Feed on Line

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (8) : 38-41. DOI: 10.11924/j.issn.1000-6850.2011-3340
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The Variation of Amino Acid and Reducing Sugar during the Fermentation of CHE Feed on Line

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 28(8): 38-41 https://doi.org/10.11924/j.issn.1000-6850.2011-3340

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