Effects of Exogenous Ascorbic Acid on Quality of Carrot during Storage

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (15) : 243-248. DOI: 10.11924/j.issn.1000-6850.2011-3321
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Effects of Exogenous Ascorbic Acid on Quality of Carrot during Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 28(15): 243-248 https://doi.org/10.11924/j.issn.1000-6850.2011-3321

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