Establishment of Chromatographic Fingerprint by HPLC and Quality Assessment of the Different Variety Colored Rice from Yunnan Province

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (12) : 99-104. DOI: 10.11924/j.issn.1000-6850.2011-3216
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Establishment of Chromatographic Fingerprint by HPLC and Quality Assessment of the Different Variety Colored Rice from Yunnan Province

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 28(12): 99-104 https://doi.org/10.11924/j.issn.1000-6850.2011-3216

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