Add Corn Flour Influence in Steamed Bread

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (3) : 295-299. DOI: 10.11924/j.issn.1000-6850.2011-3208
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Add Corn Flour Influence in Steamed Bread

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 28(3): 295-299 https://doi.org/10.11924/j.issn.1000-6850.2011-3208

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