Study on Tea Baking Utensils, Baking Temperature & Time’s Influences on the Quality of Wa Nationality Baked Tea

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (6) : 232-236. DOI: 10.11924/j.issn.1000-6850.2011-3099
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Study on Tea Baking Utensils, Baking Temperature & Time’s Influences on the Quality of Wa Nationality Baked Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 28(6): 232-236 https://doi.org/10.11924/j.issn.1000-6850.2011-3099

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