Research on detection methods of inedible pigment illegally added to food

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (9) : 222-228. DOI: 10.11924/j.issn.1000-6850.2011-2591
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Research on detection methods of inedible pigment illegally added to food

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Abstract

This paper described the property, hazard and detection methods of seven inedible pigments--- Auramine O, Basic OrangeⅡ, Acid Orange Ⅱ, Sudan, Rhodamine B, Lead chrome green and Malachite green,which were announced in the sixth batch illegal additives to foods by Ministry of Health.It also analysised advantages,disadvantages and applicability.The future detecting techniques will trend to be faster,more accurate , efficient, environmental, lower cost and higher degree of automation. establish non-edible pigment detection method, and the need to develop different methods for different detection standards.Related departments should establish simultaneous determination methods of multiple non-edible pigments and formulate standard different methods for specific requirements.

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detection method

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Research on detection methods of inedible pigment illegally added to food. Chinese Agricultural Science Bulletin. 2012, 28(9): 222-228 https://doi.org/10.11924/j.issn.1000-6850.2011-2591

References

郑月明 国伟 聂雪梅 杨玲 潘家荣 储晓刚 .食品中违禁添加的非食用色素检测技术综述.中国农学通报 ,2012,28(第9期3月): 222-228
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