Effect on the Content of Anthocyanins of Glucose Oxidase on Vitis amurensis Wine during Aging Process

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (9) : 254-258. DOI: 10.11924/j.issn.1000-6850.2011-2586
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Effect on the Content of Anthocyanins of Glucose Oxidase on Vitis amurensis Wine during Aging Process

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 28(9): 254-258 https://doi.org/10.11924/j.issn.1000-6850.2011-2586

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