Effect of Ca2+-Mg2+-Al3+ and Their Combination on the Sensory and Quality of the Green Tea Infusion

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (6) : 227-231. DOI: 10.11924/j.issn.1000-6850.2011-2347
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Effect of Ca2+-Mg2+-Al3+ and Their Combination on the Sensory and Quality of the Green Tea Infusion

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 28(6): 227-231 https://doi.org/10.11924/j.issn.1000-6850.2011-2347

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