The Affection that Different Temperature of Sample Dispersion to Ratio of Amylose and Amylopectin, Total Starch Content with Double Wavelength Spectrophotometric on Cassava

Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (3) : 272-276. DOI: 10.11924/j.issn.1000-6850.2011-2270
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The Affection that Different Temperature of Sample Dispersion to Ratio of Amylose and Amylopectin, Total Starch Content with Double Wavelength Spectrophotometric on Cassava

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 28(3): 272-276 https://doi.org/10.11924/j.issn.1000-6850.2011-2270

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